Spanish Scramble
$13.99
Spanish Scramble
This vegetarian backpacking meal is a breakfast scramble with a Spanish flare; made with eggs, cheese, hash browns, black beans, corn, tomato and bell pepper.
Instructions:
1. Open package and remove oxygen absorber
2. Add 3/4 cup boiling water
3. Seal, stir and let stand for ~20 minutes
4. Pour contents into a pan, and fry for ~5 minutes
Ingredients: shredded potato hash browns (potatoes, salt, dextrose, sodium bisulfite), powdered egg (whole eggs, yolk, dried egg white), black beans, corn, tomato, powdered cheese (ingredient list), bell pepper, onion, jalapeno, salt, spices and herbs.
Allergy Alert: This product is made in a kitchen that processes gluten, soy, milk, egg, nuts.
Vegetarian backpacking meal
Gluten free backpacking meal