Caribbean Couscous
$14.99
Caribbean Couscous
A sweet and spicy vegan backpacking meal - our couscous is mixed with with spinach, pepper, peas and a mango pineapple salsa.
Instructions:
1. Open package, and remove oxygen absorber
2. Add 1 ¼ cup boiling water
3. Stir and seal
4. Let sit for 25 minutes
Ingredients:
Allergy Alert: This product is made in a kitchen that processes gluten, soy, milk, egg, nuts.