Mexican Quinoa
$14.99
Mexican Quinoa
This vegan backpacking meal is our tricolour quinoa dish made with salsa, black beans, corn, and green peppers. Packed full of flavour, and ready to fuel you for any adventure.
Servings: 1
130 grams
Instructions:
1. Open pouch, and remove oxygen absorber
2. Add 1 cup of boiling water.
3. Stir and Seal.
4. Let stand for ~25 minutes.
Ingredients: Tricolour Quinoa, salsa (tomatoes, tomato juice, citric acid, calcium chloride, water, onions, jalapeno, vinegar, salt, garlic, flavour), black beans (black turtle beans, salt, water, calcium chloride), diced tomato (tomato, tomato juice, water, calcium chloride, salt), corn, green peppers, jalapeno, salt, herbs and spices
Allergy Alert: This product is made in a kitchen that processes gluten, soy, milk, egg, nuts.
Vegan backpacking meal
Gluten free backpacking meal
Lightweight backpacking meal
Made in British Columbia