Moroccan Medley
$14.99
Moroccan Medley
A Moroccan stew made with chickpeas, lentils, butternut squash, potato, carrot, and spiced apricot. Eat this vegetarian backpacking meal straight out of the pouch. Packed full of flavour, and ready to fuel you for any adventure.
Servings: 1
145 grams
Instructions:
1. Open pouch and remove oxygen absorber
2. Add 1 ¼ cup of boiling water.
3. Stir and seal.
4. Let stand for ~20-25 minutes
Ingredients: precooked long grain rice, chickpeas, potato, kale, butternut squash, carrot, lentils, tomato, dried apricot (apricots, rice flour, potassium sorbets, sulphur dioxide), nutritional yeast, shallot, honey granules (cane sugar, honey), brown sugar, onion, garlic, salt, spices and herbs.
Allergy Alert: This product is made in a kitchen that processes gluten, soy, milk, egg, nuts.
Vegan backpacking meal contains honey
Vegetarian backpacking meal
Gluten free backpacking meal
Lightweight backpacking meal
Made in British Columbia