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Mountain Meals

Apple Blackberry Crisp: vegan mountain meal with apples, blackberry, rhubarb & granola. Rehydrates in 8 min. Made in BC.

Apple Blackberry Crisp

Apple Cinnamon French Toast – a high-energy 9-grain vegetarian backpacking breakfast with apples, raisins & maple syrup. Rehydrates in 7 min. Made in BC.

Apple Cinnamon French Toast

Burrito Bowl – black beans, vegetables, and textured vegetable protein with a smoky flavor. Just add water. Vegan, gluten-free. Made in BC."

Campfire Chili – a hearty vegetarian chili with kidney beans, black beans, corn, and peppers. Just add hot water. Vegan, gluten-free, and made in BC, Canada.

Caribbean Couscous – a sweet and spicy vegan meal with couscous, spinach, pepper, peas, and mango-pineapple salsa. Just add boiling water. Made in BC, Canada.

Caribbean Couscous

Green Thai Curry – a hot and sweet vegan backpacking meal with rice, chickpeas, and coconut milk. Just add water. Lightweight and made in BC, Canada.

Green Thai Curry

Instant Black Bean Dip – black beans, jalapeno, cilantro, and spices. Just add water. Vegan, gluten-free. Made in BC.

Instant Black Bean Dip

Instant Hummus – savory dip made with chickpeas, sesame seeds, carrot, sweet potato, and roasted garlic. Just add water. Made in BC, Canada.

Mango Sticky Rice – a sweet and creamy Thai-inspired dessert with coconut milk, mango, and black sesame. Just add water. Vegan, gluten-free, and made in BC, Canada.

Mango Sticky Rice

Moroccan Medley – a savory, spiced stew with chickpeas, lentils, butternut squash, and apricot. Just add hot water. Vegan, gluten-free, and made in BC, Canada.

Moroccan Medley

Mount Currie – a creamy butternut squash and chickpea curry with coconut milk and spices. Just add hot water. Vegan, gluten-free, and made in BC, Canada.

Mountain O's – a savory tomato and basil marinara with anelletti pasta, cheese, and olive oil. Just add hot water. Vegetarian, gluten-free, and made in BC, Canada.

Ruby Bowl – a delicious quinoa breakfast with a tangy blend of berries, apple, rhubarb, and coconut. Just add hot water. Vegan, gluten-free, and made in BC, Canada.

Shepherd’s Pie – a high-protein vegetarian backpacking meal with shredded potato, veggies, and mushroom gravy. Just add water. Lightweight and made in BC, Canada.

Shepherd’s Pie

Spanish Scramble – a breakfast with eggs, hash browns, black beans, and cheese. Add water, fry, and enjoy. Vegetarian, gluten-free, Made in BC.

Spanish Scramble

Tropi-Colada Chia – a tropical, vegan, and gluten-free chia seed pudding. Just add water. Lightweight and made in BC, Canada.

Tropi-Coloda Chia

Walking Tacos – a lightweight, vegan, and gluten-free backpacking meal with rice, beans, and chipotle. Just add water. Made in BC, Canada.