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Lunch & Dinner

Mount Currie – a creamy butternut squash and chickpea curry with coconut milk and spices. Just add hot water. Vegan, gluten-free, and made in BC, Canada.

Moroccan Medley – a savory, spiced stew with chickpeas, lentils, butternut squash, and apricot. Just add hot water. Vegan, gluten-free, and made in BC, Canada.

Moroccan Medley

Green Thai Curry – a hot and sweet vegan backpacking meal with rice, chickpeas, and coconut milk. Just add water. Lightweight and made in BC, Canada.

Green Thai Curry

Burrito Bowl – black beans, vegetables, and textured vegetable protein with a smoky flavor. Just add water. Vegan, gluten-free. Made in BC."

Mountain O's – a savory tomato and basil marinara with anelletti pasta, cheese, and olive oil. Just add hot water. Vegetarian, gluten-free, and made in BC, Canada.

Campfire Chili – a hearty vegetarian chili with kidney beans, black beans, corn, and peppers. Just add hot water. Vegan, gluten-free, and made in BC, Canada.

Shepherd’s Pie – a high-protein vegetarian backpacking meal with shredded potato, veggies, and mushroom gravy. Just add water. Lightweight and made in BC, Canada.

Shepherd’s Pie

Caribbean Couscous – a sweet and spicy vegan meal with couscous, spinach, pepper, peas, and mango-pineapple salsa. Just add boiling water. Made in BC, Canada.

Caribbean Couscous

Walking Tacos – a lightweight, vegan, and gluten-free backpacking meal with rice, beans, and chipotle. Just add water. Made in BC, Canada.