Mount Currie
$14.99
Mount Currie
A delicious vegan backpacking meal: a creamy butternut squash and chickpea curry, lightly sweetened with coconut milk, and a special blend of spices. Packed full of flavour, and ready to fuel any adventure.
Instructions:
1. Open package, and remove oxygen absorber
2. Add 1 ¼ cup boiling water
3. Stir and seal
4. Let sit for 25 minutes
Allergy Alert: This product is made in a kitchen that processes gluten, soy, milk, egg, nuts.
Vegan backpacking meal
Gluten free backpacking meal
Lightweight backpacking meal
Made in British Columbia