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Chili Mac and Cheese


Chili Mac and Cheese

Feed the family with this cheesy stove-top casserole. Chili mac & cheese is a not-so-spicy pasta cooked in a rich tomato sauce, and made with elbow macaroni, black beans, and corn. This “almost” homemade meal is so good, no one will ever know you had a little help.

Ingredients:Macaroni Elbows (durum wheat semolina, niacin, ferrous sulphate (iron), thiamine mononitrate (vitamin b1, riboflavin (vitamin b2), folic acid), powdered cheese ((whey, buttermilk solids), granular cheese (milk, cheese culture, salt, enzymes), whey protein concentrate, salt, sodium phosphate, cheddar cheese (milk, cheese culture, salt, enzymes), citric acid, yellow 5, yellow 6, lactic acid, enzyme)), black beans, corn, tomato, powdered skim milk (skim milk powder, vitamin a palamate, vitamin d3), corn starch, mushroom, onion, garlic, spices and herbs, salt.

Allergy Alert: This product is made in a kitchen that processes gluten, soy, milk, egg, nuts.