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Mexican Quinoa


Mexican Quinoa

A tricolour quinoa dish made with salsa, black beans, corn, and green peppers. Packed full of flavour, and ready to fuel you for any adventure.
Servings: 1
130 grams

1. Open pouch, and remove oxygen absorber
2. Add 1 cup of boiling water.
3. Stir and Seal.
4. Let stand for ~25 minutes.

Ingredients: Tricolour Quinoa, salsa (tomatoes, tomato juice, citric acid, calcium chloride, water, onions, jalapeno, vinegar, salt, garlic, flavour), black beans (black turtle beans, salt, water, calcium chloride), diced tomato (tomato, tomato juice, water, calcium chloride, salt), corn, green peppers, jalapeno, salt, herbs and spices

Vegan                     Gluten Free