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Moroccan Medley


Moroccan Medley

A Moroccan stew made with chickpeas, lentils, butternut squash, potato, carrot, and spiced apricot. ; served over rice. Packed full of flavour, and ready to fuel you for any adventure.
Servings: 1
145 grams
1. Open pouch and remove oxygen absorber
2. Add 1 ¼ cup of boiling water.
3. Stir and seal.
4. Let stand for ~20-25 minutes
Ingredients: precooked long grain rice, chickpeas, potato, kale, butternut squash, carrot, lentils, tomato, dried apricot (apricots, rice flour, potassium sorbets, sulphur dioxide), nutritional yeast, shallot, honey granules (cane sugar, honey), brown sugar, onion, garlic, salt, spices and herbs. 

Vegan                     Gluten Free

*contains honey