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Veggie Scramble


Veggie Scramble

A breakfast scramble made with eggs, cheese, hash browns, tomato, spinach, mushroom, bell pepper and onion. Packed full of nutrients.

1. Open package and remove oxygen absorber
2. Add 1 cup of boiling water
3. Seal, stir and let stand for ~20 minutes
4. Pour contents into a pan, and panfry for ~5 minutes

Ingredients: shredded potato hash browns (potatoes, salt, dextrose, sodium bisulfite), powdered egg (whole eggs, yolk, dried egg white), tomato, spinach, mushroom, bell pepper, powdered cheese (ingredient list), onion, powdered butter ((butter (cream, water, salt), non-fat milk, tocopherols and ascorbyl palmitate) , salt, spices and herbs.

Vegetarian                    Gluten Free