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Mount Currie


Mount Currie

A creamy butternut squash and chickpea curry, lightly sweetened with coconut milk, and a special blend of spices. Packed full of flavour, and ready to fuel any adventure.

1. Open package, and remove oxygen absorber
2. Add 1 ¼ cup boiling water
3. Stir and seal 
4. Let sit for 25 minutes 


Vegan                     Gluten Free